Last edited by Mezigami
Friday, April 17, 2020 | History

3 edition of Managing Wine and Wine Sales (Tourism and Hospitality Management Series) found in the catalog.

Managing Wine and Wine Sales (Tourism and Hospitality Management Series)

  • 144 Want to read
  • 35 Currently reading

Published by CENGAGE Lrng Business Press .
Written in English

    Subjects:
  • Food manufacturing & related industries,
  • Management & management techniques,
  • Sales & marketing,
  • Wines,
  • Business & Economics,
  • Travel - General,
  • Business/Economics,
  • General,
  • Industries - Hospitality, Travel & Tourism,
  • Business & Economics / Hospitality, Travel & Tourism,
  • Management - General

  • The Physical Object
    FormatPaperback
    Number of Pages200
    ID Numbers
    Open LibraryOL10185122M
    ISBN 100412721902
    ISBN 109780412721908

    The potassium metabisulfite (K 2 S 2 O 5) is a white crystalline salt, which contains % sulfur dioxide (SO 2). Potassium metabisulfite is dissolved in warm water before being used. When is added into juice/must or must it reacts with natural acids to release sulfur dioxide, which protects wines from unwanted microorganisms and oxidation.


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Managing Wine and Wine Sales (Tourism and Hospitality Management Series) by Joseph Fattorini Download PDF EPUB FB2

Liz Thach (pronounced “tosh”) is a management and wine business professor at Sonoma State University in the Wine Business Institute where she teaches in both the undergraduate and Wine MBA programs. Liz has published over 90 articles and 4 wine books, including Wine: A Global Business.

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About the Author. Editor Pierre Mora is a marketing professor at KEDGE Business School in France. He is the director of marketing courses at the College’s wine and spirits MBA department, a fully accredited MBA program dedicated to the wine and spirits industries, and the head of marketing at the Master Vins et Spiritueux/5(2).

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Learn how to use inert gasses like argon or nitrogen to blanket your wine and purge headspaces in your storage vessels.

Guide to SO2 Management Managing SO2 is one of the most important and most misunderstood aspects of winemaking. This manual will help you make sense of SO2 management and give your wines their best shot at greatness.

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